- 15 oz Can Pumpkin
- 3/4 Cup Brown Sugar/ Splenda /Confectioners Sugar
- 1 tsp Vanilla
- 1/8 tsp Cinnamon
- 1/8 tsp Pumpkin Pie Spice to Taste
- 1 Package 8 oz Cream Cheese Softened
- 1/2 Cup Sour Cream
Mix pumpkin with brown Sugar/Splenda or Confectioners sugar, vanilla and spices, blend well. Mix in cream cheese. Fold in sour cream and chill in refrigerator until ready to eat.
Makes about 6 cups.
Use Ginger Snaps, Gram cracker, Strawberries or Sliced Apples for Dipping
For a creative setting scoop dip into a small pumpkin before serving
Certainly easy enough to try on your fall Oklahoma Camping trip!
And lets get talking!
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